Shibani Ghosh, Devika Suri and Ricardo Uauy. Assessment of Protein Adequacy in Developing Countries: Quality Matters. British J Nutr. In Press.
Shibani Ghosh, Miro Smriga, Frederick Vuvor, Devika Suri and Nevin S. Scrimshaw. Lysine supplementation reduces diarrheal infections in children of poor peri- urban households in Accra, Ghana. Amer J Clin Nut. Epub September 2010.
Ghosh S., Pellett P.L., Aw-Hassan A., Mouneime Y, Smriga M., and Scrimshaw N. Impact of lysine fortified wheat flour on morbidity and immune parameters in individuals belonging to rural families in North West Syria. Food and Nutrition Bulletin, 29 (3): 163-171.
Ghosh S., Ahmed T., Vuvor F., Qadri F., Larson C., Shariq A and Mohammed H. Lysine and diarrheal morbidity: comparing results from Syria, Bangladesh and Ghana. To be presented at Novel Aspects of Amino Acid Effects on Human Nutrition and Health. The Third African Nutrition Epidemiology Conference, 13-16 October 2008, Cairo, Egypt.
Ghosh S., Vuvor F., and Mohammed H. Health and morbidity status of women and children living in peri-urban areas of Greater Accra, Ghana. Submitted to the Third African Nutrition Epidemiology Conference, 13-16 October 2008, Cairo, Egypt.
Hussain T., Abbas S., Khan M.A. and Scrimshaw N.S. 2004. Lysine fortification of wheat flour improves nutritional status of predominantly cereal-eating families in Pakistan. Food and Nutrition Bulletin, 25: 123-129.
Smriga M., Ghosh S., Mouneime Y., Pellett P.L. and Scrimshaw N.S. 2004. Lysine fortification reduces anxiety and lessens stress in family members in economically weak communities in North West Syria. Proceedings of the National Academy of Sciences 101 (22): 8285-8288.
Zhao W., Zhai F., Zhang D., An Y., Liu Y., He Y., Ge K. and Scrimshaw N.S. 2004. Lysine fortified wheat flour improves the nutritional and immunologicalstatus of wheat eating families in Northern China. Food and Nutrition Bulletin, 25: 114-122.
Pellett PL, Ghosh S. Lysine fortification: past, present, and future. Food
Nutr Bull 2004;25:107–13.